By Tim Barr
As people, we share common needs for both physical and spiritual nourishment. Physical nourishment could be anything along the lines of eating, being active, or actually doing something. Spiritual nourishment would consist of self-reflection, prayer, and creating a space to allow God’s presence in.
St. Vincent De Paul has been a common area where both of these needs have been met in one way or another, whether it be serving our many neighbors with food through our pantry or sitting down for a meal together as a staff. Praying with a neighbor is a staple of the organization and a strong foundation of hope through adverse times. We all share the common experience of our souls and the need for them to be nurtured.
In February 2015, we hosted the inaugural Soul Food Session potluck, recognizing and celebrating Black History Month and the many souls that have helped and are continuing to help create it. We host the lunch in celebration of black history and to further perpetuate the love culture that exists in it and its home here at St. Vincent De Paul.
Soul food, in essence, comes from a place of love and nourishment for the soul. A lot of the recipes consist of everyday things that people would just have “around the house.” I use that term loosely because, for a lot of black families, it would be the very last of what they had or everything they could afford, which wasn’t much. The beauty in soul food is that it’s made from very basic ingredients, but made with enough love to feed families for generations.
As we grow as an organization, it’s important to remember what’s at the core of our mission and the work we do: love. A recent study from the University of Chicago (Woolley & Fishbach) has proven that sharing meals or eating the same foods builds trust and cooperation within groups of people. The goal of the Soul Food Session potluck was to increase awareness and spark conversation about all the physical contributions of black culture to American history and the spiritual contributions to who we are as people.
Tim Barr is a former VVC and current volunteer coordinator at St. Vincent de Paul – Cincinnati. His succotash was a huge hit at the potluck, and his recipe was requested many times.